My dear friend is you wondering what products are giving the best value for your money. Well, if your answer is yes, then do not look any further because the latest talk in town is the new Charcoal Smoker, available on Amazon. The article is going to discuss in details the main features of this best charcoal smoker.
1. Weber Charcoal Smoker is a device used for cooking food at low temperature.
There are so many varieties of smokers available in the marker. The Weber Smokey Mountain Cooker Introduced by Amazon works with charcoal which is a traditional fire wood and it gives more taste. It has special features. Its capacity is as big as it can cook the entire turkey and ham at a time. The body of the Charcoal Smoker is made with special steel which is transparent and more durable. The two nickel plated grates hold the fuel for an equal distribution of fire.
2. Weber Charcoal Smoker is configured
Is configured in such a way that we have to use charcoal for cooking which holds the fire long, but we can add the wood to the coal fire for smoking the food.The vertical cylinder holds the heat and makes the food to cook quickly. The temperature gauge manages the heat for fast cooking .ln the Charcoal smoker the individual vents allow the air inside and allow the fire to burn and it regulates the smoke. In the Charcoal Smoker the water pan allows the meat to smoke at below 3000F for many hours.
Weber Charcoal Smoker is a form of cooking where the smoke from burning wood prepares your foods.
Heated hard wood chips, such as mesquite, hickory and oak are placed in a smoker, which not only cook the food, but also add a unique flavor from each wood type. The typical wood smoker has a separate fire chamber, which allows the heat and smoke to pass through the food being prepared. In smoker cooking, food never comes in contact with an actual flame as it does with charcoal grilling. As such, there are no dripping oils, bursts of flames or charcoal burnt food.
Weber Charcoal Smoker allows for a whole range of flavor opportunities.
The type of hard wood chips you choose will provide the unique flavor for your smoked food. Hickory typically provides a heavy, smoky flavor to foods, and is often used when smoker cooking a turkey. Wood chips made from apple or pecan trees produce a lighter smoke flavor and will produce foods with a light, slightly sweet smoked taste, often used with a white fish fillet.
5. The Weber model is shaped with three sections.
The charcoal in the last section which allows less air so that it can generate the low temperature which cooks meat in low temperature , water in the middle section which allows the meat to soak and generate the steam and ultimately allows the meat cooked.
The first chamber i.e. the food chamber above the water bowl is arranged with wire grates to hold the food and the dome shaped lid hold the smoke.
We can control the heat by adding cool water to the water pan. The charcoal Smokers are less expensive. This best charcoal smoker is very useful because we can save electricity and it is healthier because the food is cooked on steam and low temperature.