If you’re looking to try something new, then look no further than a charcoal smoker. They are great for cooking all sorts of meats like beef brisket and pork shoulder, but can also be used for making smoked foods like salmon or cheese. Whether it’s your first time using one or you have been doing so for years, there are some key things that you need to know before getting started with your charcoal smoker!
Charcoal Smokers
Milton Greenaway