Why, you ask? For one thing, controlling temperatures using a charcoal smoker is incredibly easy. A smoker is only as good as the ease with which you can control the temperatures. If the temperatures are too high, your meat will end up being too dry. Extremely low heat may result in uncooked meat, which is not only tasteless, but also unhealthy. Additionally, smoking meat using a charcoal smoker does not require constant attention. Moreover, cooking your meat over a best charcoal smoker gives it a tasty flavor due to the intense smoke penetration.
What is the best charcoal smoker available in the market?
- 1 What is the best charcoal smoker available in the market?
- 2 How to choose the best charcoal smoker?
- 3 Top 5 best charcoal smoker reviews of 2017
- 3.1 Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black
- 3.2 Dyna-Glo DGX780BDC-D 36″ Vertical Charcoal Smoker
- 3.3 Char-Broil Vertical Charcoal Smoker
- 3.4 Cuisinart COS-118 Vertical 18″ Charcoal Smoker
- 3.5 Landmann USA 3495CLA Vertical Charcoal Smoker
- 4 Why we use charcoal smokers?
- 5 Vertical Charcoal Smokers
- 6 Charcoal Grill Smokers
- 7 Why you should use a charcoal smoker?
- 8 Why you should not use a charcoal smoker?
If any charcoal smoker deserves the top position for being the best, then it has to be the Weber Smokey Mountain Cooker. This 22 &1/2 Inches smoker is of superior quality. It is manufactured by the Weber Company, which has been long known to produce great cooking equipment for years. The grates of this smoker are nickel- coated which makes them durable. The handles of the smoker are heat resistant. It also comes with a high quality thermometer and storage cover as well as a wood chip. The wood chip allows you to add various woods to increase the flavor of your meat. The smoker comes with a ten year warranty as proof of how high quality it is.
How to choose the best charcoal smoker?
1. Good Air Control
A charcoal smoker is only as good as the air control it has. Excess airflow will dry your meat up, which is certainly undesirable. If on the other hand your airflow is too restricted, the dampness may your meat extremely sour. Controlling the smoke is very important, so be sure to pick a charcoal smoker with good air control.
2. Thick Steel
Additionally, the best smokers are those that are made of heavy steel. The heavy material will greatly help you conserve energy which can cut your energy costs significantly. Secondly, the heavy metal will ensure even heat distribution which in turn will ensure that your meat cooks evenly. A thick and tight cooking chamber is imperative for a charcoal smoker for the sake of even cooking. You certainly don’t want your meat to be partially cooked. It can ruin your meal completely.
Another factor that you need to consider before you settle on a given charcoal smoker is the quality of thermometer that it comes with. One cannot overemphasize just how important it is to get the temperature right when it comes to smoking meat. Any extremes in temperature will make your meal either inedible or barely edible. A good thermometer will ensure accuracy as you cook your meat.
But perhaps the single most important thing you should consider before settling on a charcoal smoker is its quality. You may be tempted to settle on a cheap model of a smoker, especially if you have a budget to stick to. However, beware that prioritizing money over quality in most cases is never worth it. You may buy a cheap smoker that is not durable, thus you may find yourself having to replace it regularly. Also, most cheap smokers often have poor heat and air flow control, which can ruin your meat.
Top 5 best charcoal smoker reviews of 2017
Are you thinking of buying the best charcoal smoker ? Well, you have come to the right place. Let us look at this list of five best charcoal smokers.
- Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black
- Dyna-Glo DGX780BDC-D 36″ Vertical Charcoal Smoker
- Char-Broil Vertical Charcoal Smoker
- Cuisinart COS-118 Vertical 18″ Charcoal Smoker
- Landmann USA 3495CLA Vertical Charcoal Smoker
Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black
The Weber 721001 Smokey Mountain Cooker is small but has sufficient volume for you to cook a steak and a whole turkey at the same time. It is equipped with two heavy-duty grates for simultaneous smoking.
Dyna-Glo DGX780BDC-D 36″ Vertical Charcoal Smoker
The Dynamo-Glo Vertical Charcoal Smoker is designed capture maximum smoking flavor and to create natural controlled dry heating. It has a maximum cooking space of 784 square inches, there is not a dish that you cannot cook in it.
Char-Broil Vertical Charcoal Smoker
The Char-Broil Vertical Charcoal Smoker is designed for a small to medium sized family. It has adjustable grills for easy management of the cooking space. If you need the best small charcoal smoker, then you should consider this one.
Cuisinart COS-118 Vertical 18″ Charcoal Smoker
The is designed for a medium sized family. It provides 510 square inches of cooking space and comes with two stainless steel racks. It is equipped with a porcelain base and a latching base. The door is vertically hinged and it has dual air vent system. Overall, it is designed to take your smoking to another level.
Landmann USA 3495CLA Vertical Charcoal Smoker
This is a large charcoal somoker designed for big families and family gatherings. It has heat saving drawers that give easy access to wood chip box and water pan. Its hinges are welded while the doors as magnetic closures to keep the door securely closed. Overall, it is one of the best charcoal grill smoker combo.
Why we use charcoal smokers?
Since time immemorial, human beings have been smoking eat for various reasons. Initially, it was a means of preventing the meat from rotting. But with time, people discovered that smoking meat gave it a distinct and tasty flavor. That is how people started smoking meat as a way of cooking it, rather than as a means of preserving it. It was only a matter of time before specific equipment was invented for the sole purpose of smoking the meat. Today, smoking meat is quite common. There is different equipment that you can use to smoke your meat, but charcoal smokers win the prize for being the best when it comes to smoking meat.
Vertical Charcoal Smokers
There are virtually two kinds of charcoal smokers: vertical charcoal smokers and ordinary charcoal grills. A vertical charcoal smoker is ideal for you who need to frequently smoke large chunks of meat. The smoker utilizes vertical space to allow you to smoke racks and racks of ribs, chicken pieces and pork shoulders at once. Often, these smokers are made of heavy steel for the sake of heat retention, which makes them very energy- efficient. When choosing a vertical smoker, you would be well advised to pick one that has wheels. This will facilitate easy movement to and from the backyard, or wherever you smoke the meat from.
Charcoal Grill Smokers
Charcoal grill smokers are the more common of the two types of smokers. They are great for you who smokes meat for home consumption only, and especially if you love playing with fire. This smoker requires that you periodically add charcoal in order to sustain the correct temperatures for your meat to cook well. You may find yourself having to pay regular attention to your meat, but these smokers are simply the best. They are a favorite of those who frequently smoke their meat because they make the meat exceptionally tender and tasty.
Why you should use a charcoal smoker?
A charcoal smoker is great because it gives the meat a unique and tasty flavor. Secondly, since meat generally cooks under low heat, it tends to become juicy and tender. Moreover, cooking meat using a charcoal smoker is generally easy and convenient. As long as you remember to add more charcoal periodically, you are good to go. When it comes to preparing tasty meat, smoking it over charcoal certainly deserves first place.
Why you should not use a charcoal smoker?
If you do not fancy barbeque or smoked meat, then by all means do not use a charcoal smoker. Also, if you do not enjoy grilling your meat, then you might consider not using the smoker. If you also think that charcoal is not an ideal fuel to cook your meat, you might consider smoking your meat using gas or electric smokers. Also, be warned that smoking meat is a rather slow process, so do not use a charcoal smoker if you do not have the time.