Charcoal Smokers

Mark Orwig

Are you thinking of buying a good charcoal smoker? Well, you have come to the right place. Let us look at this list of five best charcoal smokers.

Weber 721001 Smokey Mountain Cooker5.0See price
Dyna-Glo DGX780BDC-D5.0See price
Char-Broil Vertical 4.9See price
Cuisinart COS-118 Vertical 18″4.8See price
Landmann USA 3495CLA4.4See price

Why, you ask? For one thing, controlling temperatures using a charcoal smoker is incredibly easy. A smoker is only as good as the ease with which you can control the temperatures. If the temperatures are too high, your meat will end up being too dry. Extremely low heat may result in uncooked meat, which is not only tasteless, but also unhealthy. Additionally, smoking meat using a charcoal smoker does not require constant attention. Moreover, cooking your meat over a best charcoal smoker gives it a tasty flavor due to the intense smoke penetration.

What is the best charcoal smoker for beginners and experts?

If any charcoal smoker deserves the top position for being the best, then it has to be the Weber Smokey Mountain Cooker. This 22 &1/2 Inches smoker is of superior quality. It is manufactured by the Weber Company, which has been long known to produce great cooking equipment for years. The grates of this smoker are nickel- coated which makes them durable. The handles of the smoker are heat resistant. It also comes with a high quality thermometer and storage cover as well as a wood chip. The wood chip allows you to add various woods to increase the flavor of your meat. The smoker comes with a ten year warranty as proof of how high quality it is.

How to choose a perfect charcoal smoker for your home or commercial use?


1. Good Air Control

A charcoal smoker is only as good as the air control it has. Excess airflow will dry your meat up, which is certainly undesirable. If on the other hand your airflow is too restricted, the dampness may your meat extremely sour. Controlling the smoke is very important, so be sure to pick a charcoal smoker with good air control.

2. Thick Steel

Additionally, the best smokers are those that are made of heavy steel. The heavy material will greatly help you conserve energy which can cut your energy costs significantly. Secondly, the heavy metal will ensure even heat distribution which in turn will ensure that your meat cooks evenly. A thick and tight cooking chamber is imperative for a charcoal smoker for the sake of even cooking. You certainly don’t want your meat to be partially cooked. It can ruin your meal completely.

3. Thermometers

Another factor that you need to consider before you settle on a given charcoal smoker is the quality of thermometer that it comes with. One cannot overemphasize just how important it is to get the temperature right when it comes to smoking meat. Any extremes in temperature will make your meal either inedible or barely edible. A good thermometer will ensure accuracy as you cook your meat.

4. Quality

But perhaps the single most important thing you should consider before settling on a charcoal smoker is its quality. You may be tempted to settle on a cheap model of a smoker, especially if you have a budget to stick to. However, beware that prioritizing money over quality in most cases is never worth it. You may buy a cheap smoker that is not durable, thus you may find yourself having to replace it regularly. Also, most cheap smokers often have poor heat and air flow control, which can ruin your meat.

  1. Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black
  2. Dyna-Glo DGX780BDC-D 36″ Vertical Charcoal Smoker
  3. Char-Broil Vertical Charcoal Smoker
  4. Cuisinart COS-118 Vertical 18″ Charcoal Smoker
  5. Landmann USA 3495CLA Vertical Charcoal Smoker


Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black

The Weber 721001 Smokey Mountain Cooker is small but has sufficient volume for you to cook a steak and a whole turkey at the same time. It is equipped with two heavy-duty grates for simultaneous smoking.

Our #1 Pick: Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker


Size and Performance

The small size helps to conserve energy by concentrating the heat produced within a small volume. If you need to cook those meals that need low dry heat for long periods to not just cook them, but extract and maintain their flavor. That is what this charcoal smoker will do for you.

Built-In Thermometer

The built-in thermometer helps you to monitor the internal temperature of the Weber 721001 Smokey Mountain Cooker. Cooking is a science and knowing the temperature at which your food cooks best helps you to cooks food in such a way that it retains it juiciness. Without a thermometer to help in precision cooking, there would not be a best charcoal smoker.

Porcelain-Enameled Water Pan

The water pan is made of porcelain that is enameled to give it two important features. It’s heat retention and resistant to corrosion. Cooking at high temperature over a period of time exposes the internal cooking surfaces to high temperatures for prolonged periods. That prolonged exposure to high temperatures wears down most materials. That is why Weber chose porcelain-enameled material for a water pan.

Heavy-Duty Cooking Grates

The cooking grate are made of plated steel to enable you smoke ribs and roast other meat at the same time. They are also designed to last, with its 10 year limited warranty, you can be sure that they will last for over 10 without a drop in performance. The plating done on the steel helps to protect it from salted foods. Salt is a leading cause of corrosion on most cooking surfaces.


This charcoal smoker incorporates an innovative design that helps you to save space in your backyard, prepare juice cuts of meat, and avoid wasting food. Most foods are wasted while still in the kitchen because they either got burnt, overcooked or they had portions that were under cooked.


  • It’s well priced
  • The integrated thermometer makes cooking with it precise
  • It is made of heavy-duty grates
  • The water pan is made of food friendly materials


  • It has no has no advanced management system.It grates are not height-adjustable

Our Rating 5 out of 5 stars (5 / 5)

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Dyna-Glo DGX780BDC-D 36″ Vertical Charcoal Smoker

The Dynamo-Glo Vertical Charcoal Smoker is designed capture maximum smoking flavor and to create natural controlled dry heating. It has a maximum cooking space of 784 square inches, there is not a dish that you cannot cook in it.

Our #2 Pick: Dyna-Glo DGX780BDC-D 36 inch Vertical Charcoal Smoker


784 Square Inch Internal Cooking Space

When it comes to cooking, the charcoal smoker has to be efficiently designed to make sure that there is just enough cooking space. If the charcoal smoker has too excess cooking space, the heat will be dissipated much faster. The best charcoal grill smoker is the one that strikes a balance between cooking space and energy efficiency.

Four height-adjustable cooking grates

This charcoal smoker is equipped with four height-adjustable grills that allow you to manage the interior cooking space. That comes in handy when say you want to grill a large turkey and some ribs. You can just move them around to suit the needs of the meat you want to cook. They are also easy to clean when compared to those that have fixed cooking grates.

Charcoal and ash management

If you have previously owned any charcoal powered devices, then you know that ash management is a challenge. Excess ash can prevent the charcoal from burning properly. When cooking with a charcoal smoker, cooking does not end when the food is ready. You need to think about when you will dispose the ash. Otherwise you may have to do it when you least expect it the next time you try to use the charcoal smoker. The charcoal and ash management system of this charcoal smoker makes it one of the best charcoal grill smokers for the money you spend.


  • Has a protective premium cover for outdoor storage.
  • It comes with a charcoal management system
  • This charcoal smoker has height adjustable grills
  • It has efficient spacing for maximum cooking grilling capabilities


  • It’s not meant for fast cooking.It does not come with a thermometer

Our Rating 4.9 out of 5 stars (4.9 / 5)

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Char-Broil Vertical Charcoal Smoker

The Char-Broil Vertical Charcoal Smoker is designed for a small to medium sized family. It has adjustable grills for easy management of the cooking space. If you need the best small charcoal smoker, then you should consider this one.

Our #3 Pick: Char-Broil Vertical Charcoal Smoker


365 Square inches of Cooking space

The 365 square inches provide sufficient cooking space for you to charcoal smoke your family’s favorite dishes. Whether you live alone or you just have a small family, this small charcoal smoker is the best for you. You will spend just enough on charcoal, which means no wastage for you.

Adjustable dumpers for heat control

This charcoal smoker does not come with any thermometer. That means they had to come up with an alternative to help you cook your meat just to the right tenderness and juiciness. They did that by adding adjustable dumpers for heat control. That simple heat control feature makes it efficient but affordable.

Cool-to-touch handles

We all know what it feels like to get burnt just when you are about to enjoy the best meal. That is if you have ever taken time off to make yourself something in the kitchen. Well, that is not going to happen with this charcoal smoker. It comes with cool-to-touch handles, that makes it easy to operate at any time during the cooking process.

Simple but effective ash management system

It is fitted with an ash tray that you can conviniently pull out when you need to and empty the acccumilated ash. That makes it easy to ash-manage this charcoal smoker.

Porcelain-coated water pan

The water pan is made of porcelain-coated steel. That protects it from corrosion and rust. That adds this charcoal smoker’s durtability and quality of componets used. Overall, that design conributes to its long service.


  • You will find it easy to maintain and clean.
  • They designed for a small family.
  • It does not waste fuel because of its compact size.
  • The handles are cool-to-touch.


  • It’s not meant for a big family.
  • They disigned it just for charcoal smoking.
  • It does not come with an integrated thermometer

Our Rating 4.8 out of 5 stars (4.8 / 5)

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Cuisinart COS-118 Vertical 18″ Charcoal Smoker

Cuisinart COS-118 Vertical 18 Inch Charcoal Smoker is designed for a medium sized family. It provides 510 square inches of cooking space and comes with two stainless steel racks. It is equipped with a porcelain base and a latching base. The door is vertically hinged and it has dual air vent system. Overall, it is designed to take your smoking to another level.

Our #4 Pick: Cuisinart COS-118 Vertical 18 inch Charcoal Smoker


Stainless steel Racks 18 inches.

This charcoal smoker that is cylindrical shaped comes with two 18 inche racks. The racks are made of stainless steel and are therefore restsitant to corrosion. Together, the racks provide you with a cooking space of 510 square inches.

Porcelain enamel Water bowl

The water bowl keep the internal space free water and fat drips that are common in charcoal smokers. That means it is easy to clean and you you will not have a messy cooking space because of its comnapct design.

Dual Vent System

One of the reasion why this charcoal somoker is among the best charcoal smoker grill is because of its dual venting system. It allows air to flow with ease and therefore keep the charcoal burning at the right temnperature.

Latching Base

It is equuipped with a latching base that makes it easy to postion on any surface. That also makes it easy to pack and move when you need to move.

Vertically hinged Door

The vertically hinged door makes it easy to operate this charcoal smoker. Unlike horizontally hinged charcoal smoker that you have to open wide or hold it in position, this one can be opened wide or narrowly without having to worry about it slamming shut. All you have to do is make sure its sis standing on lever ground.


  • It is easy to operate and can serve a family of about four people.
  • The water pan is rust and corrosion resistant.
  • It is efficient and well vented.
  • You can use it for small families as well as bigger families.
  • It comes with a latching base.


  • It does not have an ash management system.
  • It is not meant for use in a a commercial charcoal smoker

Our Rating 4.7 out of 5 stars (4.7 / 5)

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Landmann USA 3495CLA Vertical Charcoal Smoker

This is a large charcoal somoker designed for big families and family gatherings. It has heat saving drawers that give easy access to wood chip box and water pan. Its hinges are welded while the doors as magnetic closures to keep the door securely closed. Overall, it is one of the best charcoal grill smoker combo.

Our #5 Pick: Landmann USA 3495CLA Vertical Charcoal Smoker


The size of the smoker is 698 square inches and the primary cooking areas of the smoker is 693 square inches. The equipment is equipped with heat saving access drawers. These drawers allow the access of the wood chip box and the water pan as well without the opening of the primary chamber door. The opening of the primary chamber door when opened release immense amount of heat and smoke. Thus, it is preferable not to open the door of the chamber very often. The drawers also facilitate in maintaining an even temperature for the smoking of the meats.


  • It is ergonomically designed for the convenience of the users
  • It resembles a high quality smoker.
  • The smoker is of great utility for grilling various kinds of meat.


  • It is difficult to find out imperfections but still we can point out a couple of minor cons

Our Rating 4.6 out of 5 stars (4.6 / 5)

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Why we use charcoal smokers?

Since time immemorial, human beings have been smoking eat for various reasons. Initially, it was a means of preventing the meat from rotting. But with time, people discovered that smoking meat gave it a distinct and tasty flavor. That is how people started smoking meat as a way of cooking it, rather than as a means of preserving it. It was only a matter of time before specific equipment was invented for the sole purpose of smoking the meat. Today, smoking meat is quite common. There is different equipment that you can use to smoke your meat, but charcoal smokers win the prize for being the best when it comes to smoking meat.

Vertical Charcoal Smokers

There are virtually two kinds of charcoal smokers: vertical charcoal smokers and ordinary charcoal grills. A vertical charcoal smoker is ideal for you who need to frequently smoke large chunks of meat. The smoker utilizes vertical space to allow you to smoke racks and racks of ribs, chicken pieces and pork shoulders at once. Often, these smokers are made of heavy steel for the sake of heat retention, which makes them very energy- efficient. When choosing a vertical smoker, you would be well advised to pick one that has wheels. This will facilitate easy movement to and from the backyard, or wherever you smoke the meat from.

Charcoal Grill Smokers

Charcoal grill smokers are the more common of the two types of smokers. They are great for you who smokes meat for home consumption only, and especially if you love playing with fire. This smoker requires that you periodically add charcoal in order to sustain the correct temperatures for your meat to cook well. You may find yourself having to pay regular attention to your meat, but these smokers are simply the best. They are a favorite of those who frequently smoke their meat because they make the meat exceptionally tender and tasty.

Why you should use a charcoal smoker?

A charcoal smoker is great because it gives the meat a unique and tasty flavor. Secondly, since meat generally cooks under low heat, it tends to become juicy and tender. Moreover, cooking meat using a charcoal smoker is generally easy and convenient. As long as you remember to add more charcoal periodically, you are good to go. When it comes to preparing tasty meat, smoking it over charcoal certainly deserves first place.

Why you should not use a charcoal smoker?

If you do not fancy barbeque or smoked meat, then by all means do not use a charcoal smoker. Also, if you do not enjoy grilling your meat, then you might consider not using the smoker. If you also think that charcoal is not an ideal fuel to cook your meat, you might consider smoking your meat using gas or electric smokers. Also, be warned that smoking meat is a rather slow process, so do not use a charcoal smoker if you do not have the time.